Traditional Scottish Recipes-Baked Cod and Egg
Scottish Recipes Ingredients:
4 cod filet
2 ounces (60g or ½ stick) spread
2 ounces (50g or ½ cup) flour
1¼ pints (720ml or 3 cups)
3 hard bubbled eggs, finely hacked
1 tablespoon spread
Spread for covering the baking dish
Touch of nutmeg
Salt and pepper to taste
Scottish Recipes INSTRUCTIONS :
Margarine a stove resistant dish and orchestrate the cod filets.
Liquefy the spread in a dish, add the flour gradually and mix over a low hotness.
Add the milk progressively, whisking constantly until it is smooth and rich. Keep warming over a low hotness for 2/3 minutes.
Then blend in the eggs, the additional tablespoon of margarine, nutmeg and salt and pepper. Mix above and beyond a low hotness.
Pour the egg sauce over the cod filets and prepare for 20 minutes in a pre-warmed stove at 375F/190C/Gas Mark 5.
The Scottish plans of prepared cod is prepared to present with pounded/creamed potato...nice !..appreciate it !scottish-recipes-baked-salmon-with.tarragon
Traditional Scottish Recipes-Baked Cod and Egg VIDEO
