Scottish Recipes- Ham and Haddie Pie
Scottish Recipe Ingredients:
12 ounces (375g) smoked haddock
4 ounces (125g or half cup) cleaved bacon
8 ounces (250g) tomatoes, cut
2 ounces (60g or a portion of a stick) ground Scottish cheddar (or comparable)
Little amount spread for broiling
1 little onion, cleaved
2 ounces (60g or a portion of a cup) breadcrumbs
2-3 tablespoons water
Scottish Recipe Instructions:
Heat the stove to 375F (190C or Gas Mark 5). Oil a medium size ovenproof dish. Liquefy the margarine in a dish and sear the onion until it is delicate. Add the cleaved bacon and cook for another 2/3 minutes. Organize half of the tomato cuts in the dish and cover with the onion and bacon combination. Put the haddock on top of this and top with the leftover tomato cuts.
Pour on the water and sprinkle with the breadcrumbs and cheddar. Cover with a top or kitchen foil and cook for 20 minutes at 375F (190C or Gas Mark 5). Eliminate the cover or foil and cook for an additional ten minutes until the fixing has become brown.
Scottish Recipes- Ham and Haddie Pie VIDEO
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