Scottish Recipe-Stoved Howtowdie Wi' Drappit Eggs

Scottish Recipe-Stoved Chicken Wi' Drappit Eggs

Scottish Recipe Ingredients

10Chicken Joints

Prepared Flour

8 ozSliced Onion

2.5 lbSliced Potatoes

2 ozButter

1 pintChicken Stock

Hacked Parsley

10Poached Eggs

Scottish Recipe Instructions

Flour joints and brown delicately in spread. Place a layer of potatoes and onions in the foundation of a goulash; season and put a few chicken joints on top. Go on in layers wrapping up with a layer of potato; add stock. Cover and heat for two to over two hours at 350F or gas mark 4. Eliminate top towards the finish of the cooking time; brush potatoes with spread and brown on top. Present with poached eggs.

Scottish Recipe-Stoved Howtowdie Wi' Drappit Eggs VIDEO