Scottish Recipe-Selkirk Bannock

Scottish Recipe-Selkirk Bannock

Scottish Recipe Ingredients:

8oz Flour

1/2ts Salt

1 1/2oz Butter

1 1/2oz Granulated sugar

1/4pt Warm milk

1/4oz Fresh yeast

8oz Sultanas

1 Beaten egg to coat

Scottish Recipe Instructions :

Margarine a llb. portion tin. Break down the sugar in the milk and mix in the yeast until completely blended. Leave in a warm spot for 15 minutes. In the mean time filter the flour and salt into a bowl. add the margarine and focus on. Make a well in the middle and pour in the yeast combination. Combine as one enthusiastically until it frames a delicate mixture.

Go on to a floured surface. Work tenderly and shape into a ball. Move to a lubed bowl, cover and pass on to ascend in a warm spot for 30 minutes. Then work in the sultanas with the hands so they are equally dispersed. Re-structure the mixture ball and pass on to ascend for 30 minutes. At last exchange to the tin; pass on to ascend for 45 minutes. Brush with beaten egg. Prepare for 20 minutes in a pre-warmed broiler at 350F or Mark 4 until brilliant in variety. Go on to a wire rack.

Scottish Recipe-Selkirk Bannock VIDEO