Scottish Recipes-Baked Salmon with Tarragon
A decent Scottish formula to attempt !
Scottish Recipe Ingredients:
4 salmon filets
1 little, finely cleaved onion
2 cuts of meager bacon, diced
3 ounces (90g or ¾ stick) spread
Quarter teaspoon dried tarragon
2 tablespoons lemon juice
Huge sheet of buttered kitchen foil
Twofold cream or crème fraîche
Scottish Recipe Instructions:
Pre-heat the stove to 400F (200C or Gas Mark 6). Sear the finely slashed onion in spread in a skillet until delicate and brilliant (however not consumed). Add the bacon and tarragon and cook for an additional two minutes; then mix in the lemon juice. Place an enormous piece of buttered kitchen foil in an ovenproof dish, put the salmon filets on this and cover with the onion and bacon combination. Overlap over the foil and seal to make a package. Heat for 15-20 minutes. The Scottish formula is prepared to present with a teaspoonful of thick cream or crème fraîche and new vegetables...nice ! Appreciate it !
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