Burrebrede (Scottish shortbread)
Scottish Recipe Ingredients:
1/2 cup superfine sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
3/4 teaspoon ground allspice
1/2 teaspoon salt
3 cups unbleached universally handy flour
1 cup margarine, relaxed
Scottish Recipe Instructions:
Preheat the broiler to 350 degrees F (175 degrees C).
In a medium bowl, mix together the sugar, cinnamon, cardamom, ginger, allspice and salt. Partition into halves, and put one away. Add the flour and spread to the next half, and mix until mixed. It ought to be marginally grainy.
Press the mixture equally into a 8 inch square container. Cut into 1x2 inch pieces utilizing a blade, and prick with the prongs of a fork. This will hold the shortbread back from distorting while at the same time baking. Sprinkle the held sugar and zest generously ridiculous, brushing into the cuts as a whole and openings.
Prepare for 25 to 30 minutes in the preheated stove, or until firm and brilliant at the edges. Try not to brown. Cool totally in the container, and break into pieces along the lines to serve. Cool. Partake in the Burrebrede (Scottish shortbread) plans !!!
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